specifications, by using precision measuring instruments, inspection plans, and devices. Capturing, reporting improvements. Escalate reoccurring deficiencies on instruments and devices or need for repairs to Supervisor on any process, you have been assigned to and trained. Conduct monthly stock takes of non-conforming
regulations. Manage kitchen staff, including hiring, training, and scheduling. Food Preparation and Presentation profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations
regulations. Manage kitchen staff, including hiring, training, and scheduling. Food Preparation and Presentation profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations
continuing legal education (CLE) courses and firm training sessions. Building a network within the legal
continuing legal education (CLE) courses and firm training sessions. Building a network within the legal
Responsible for the SAIT learners and their relevant training. Monthly meetings with the tax manager to report