supplier, in-process, and non-conforming products and waste. Ensure on-time release of in-process and final Leaders with investigation and decision making on waste, reworks, and quality related improvements. Escalate
inventory of food and supplies. Monitor food costs and waste. Develop and implement strategies to minimize costs
inventory of food and supplies. Monitor food costs and waste. Develop and implement strategies to minimize costs
production quality and take corrective action. Minimize waste. Right first-time approach on all tasks. Work overtime/
quotation for all bakery equipment. Minimizing waste in bakery division by (controlling yeast products
quotation for all bakery equipment. Minimizing waste in bakery division by (controlling yeast products