preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance departments, such as purchasing, to ensure smooth operations. Coordinate with front-of-house staff to ensure
preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance departments, such as purchasing, to ensure smooth operations. Coordinate with front-of-house staff to ensure
National Sales Manager to supervise their sales operations and teams. Tertiary qualification in supply chain
experience in Distribution accounting within an operational environment Industry preference will be FMCG Linking system recording of information with operational performance: Ensure accurate recording of expenses
Attention to detail. Aptitude Eager to learn and operate new IT systems. Positive on learning new skills