inductions and safety briefings. Assessing and managing occupational health and safety hazards. Ensuring
Processing Facility within the constructs of Occupational Health and Safety Regulations; and oversee the day-to-day
experience in a food environment. Job Duties People and Safety: Excellent leadership and management qualities in the manufacturing of food products, ensuring safety, good quality products and productivity. Manage Process IOD's and report any safety incidents. Serve as Safety Rep (training will be provided). Assist in staff works safely and in a safe environment. Training and Development of production employees. Operations: regulatory requirements, housekeeping and health and safety (Advantageous). Experience and knowledge of
compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations working environment. Health and Safety Compliance : Ensure compliance with health and safety regulations. Implement Conduct regular inspections to ensure adherence to safety standards. Customer Interaction : Engage with customers
compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations working environment. Health and Safety Compliance : Ensure compliance with health and safety regulations. Implement Conduct regular inspections to ensure adherence to safety standards. Customer Interaction : Engage with customers
Kitchen Management Supervision of Staff: Recruiting, training, and supervising kitchen staff. Scheduling shifts smooth functioning. Ensuring compliance with health, safety, and sanitation standards. Coordinating with dietary restrictions. Training and Development Staff Development: Providing ongoing training to kitchen staff staff on cooking techniques, food safety, and presentation. Encouraging professional development and skill
Kitchen Management Supervision of Staff: Recruiting, training, and supervising kitchen staff. Scheduling shifts smooth functioning. Ensuring compliance with health, safety, and sanitation standards. Coordinating with dietary restrictions. Training and Development Staff Development: Providing ongoing training to kitchen staff staff on cooking techniques, food safety, and presentation. Encouraging professional development and skill
Job Requirements Supervision of Staff: Hiring, training, and supervising F&B staff. Scheduling shifts dining facilities. Ensuring compliance with health, safety, and sanitation regulations. Coordinating with enhance service quality. Training and Development Staff Training: Organizing training sessions for staff on on customer service, food safety, and other relevant topics. Promoting professional development and career
Job Requirements Supervision of Staff: Hiring, training, and supervising F&B staff. Scheduling shifts dining facilities. Ensuring compliance with health, safety, and sanitation regulations. Coordinating with enhance service quality. Training and Development Staff Training: Organizing training sessions for staff on on customer service, food safety, and other relevant topics. Promoting professional development and career
cost to Company. Health, Safety & Quality Comply with Company Health and Safety Rules and Use Personal Product Non-Conformances Assist with quality and safety instructions and requirements in accordance with labels, product information, MSDS and all other safety and quality management templates for the Product