arise in the production process. Responsibilities: 1. Supervise and coordinate the activities of production management review. Requirements: Grade 12 or NQF level 4 qualification. Production Supervisor or food related skills. Computer literacy in MS Word/Excel. High levels of initiative, plans and carries out responsibilities
arise in the production process. Responsibilities: 1. Supervise and coordinate the activities of production management review. Requirements: Grade 12 or NQF level 4 qualification. Production Supervisor or food related skills. Computer literacy in MS Word/Excel. High levels of initiative, plans and carries out responsibilities
motivate a team of production workers to ensure a high level of productivity and efficiency Train new employees years of experience in a production environment, with 1 year of supervisory experience preferred Strong leadership
environmental, and quality management. Key Responsibilities: 1. Develop, implement, and maintain an effective Integrated ability to influence and engage stakeholders at all levels of the organization. - Proven track record of implementing
Responsibilities: Lead project teams through all project stages (1-6) Manage mixed-use, residential, office, hotel, and to lead a project team through all project stages (1-6) Professionally registered or in the process of
support to the production team. Key Responsibilities: 1. Assist the Technical Manager in overseeing the technical documentation related to technical operations. Requirements: 1. Bachelor's degree in Engineering or related field
support to the production team. Key Responsibilities: 1. Assist the Technical Manager in overseeing the technical documentation related to technical operations. Requirements: 1. Bachelor's degree in Engineering or related field
commercial and industrial settings. Key Responsibilities: 1. Supervise a team of technicians in the installation used, and hours worked by the team. Requirements: 1. Proven experience as a Refrigeration Technician or
commercial and industrial settings. Key Responsibilities: 1. Supervise a team of technicians in the installation used, and hours worked by the team. Requirements: 1. Proven experience as a Refrigeration Technician or
and engineering specifications. Responsibilities: 1. Reading and interpreting technical drawings, blueprints all health and safety regulations. Requirements: 1. 5 years of Post Trade experience as a Boilermaker