12 (Twelve). Minimum of 3 years experience in the food manufacturing industry, controlling, and managing production lines and teams. Knowledge of ISO22000, HACCP food safety. Experience with equipment, process flow
12 (Twelve). Minimum of 3 years experience in the food manufacturing industry, controlling, and managing production lines and teams. Knowledge of ISO22000, HACCP food safety. Experience with equipment, process flow
One of our Clients, a leader in the Food and Beverage industry, is seeking to appoint an experienced
One of our Clients, a leader in the Food and Beverage industry, is seeking to appoint an experienced