targets and quality, standards as determined by Management, • Ability to plan and co-ordinate all projects and Safety in area of responsibility, • Ensure GMP's are adhered to, • Keep Maintenance Manager up to occurrence etc, • Participate and support Company's food safety and quality objectives, • Trustworthy and able supervision, Report all problems with the Food Safety to the QA Manager who will initiate and records actions • Strong knowledge of Environmental, Health and Safety