organizational requirements for delivering a guest experience at Lodge are planned and executed daily. Assist Maintain brand standards in all areas of the guest experience. Represent the brand in both appearance and behaviour - 5 years' experience in a 5-star operation in a camp manager/Duty manager role. Experience in the service in dealing with guests and staff. Managerial experience. MS Office knowledge essential. PANstrat Knowledge beneficial. Wine & Food experience. Dependent on qualifications and experience.
requirements. Maintaining brand standards in all guest experience areas. Representing the Lodge's brand in appearance least 2 years of relevant experience in a 5-star operation. Managerial experience key. Company Knowledge Knowledge beneficial. MS Office knowledge essential. Experience in the service industry especially in dealing guests and staff. Dependent on qualification and experience.
organizational requirements for delivering a guest experience at Lodge are planned and executed daily. Assist Maintain brand standards in all areas of the guest experience. Represent the brand in both appearance and behaviour - 5 years' experience in a 5-star operation in a camp manager/Duty manager role. Experience in the service in dealing with guests and staff. Managerial experience. MS Office knowledge essential. PANstrat Knowledge beneficial. Wine & Food experience. Dependent on qualifications and experience.
requirements. Maintaining brand standards in all guest experience areas. Representing the Lodge's brand in appearance least 2 years of relevant experience in a 5-star operation. Managerial experience key. Company Knowledge Knowledge beneficial. MS Office knowledge essential. Experience in the service industry especially in dealing guests and staff. Dependent on qualification and experience.
and training of staff to provide the best food experience to guests. Be flexible when receiving unexpected team to ensure all items relating to the food experience and communicated and tended to people. Formal of Chef Experience required in 5-star hotels, lodges, or at a busy restaurant. Proven experience as a chef to Cost menus. Passion for food and the food experience. Ability to lead a team of people effectively and long term. Dependent on qualification and experience.
and training of staff to provide the best food experience to guests. Be flexible when receiving unexpected team to ensure all items relating to the food experience and communicated and tended to people. Formal of Chef Experience required in 5-star hotels, lodges, or at a busy restaurant. Proven experience as a chef to Cost menus. Passion for food and the food experience. Ability to lead a team of people effectively and long term. Dependent on qualification and experience.
years B2B event sponsorship sales, preferably experience selling exhibitions sponsorship or delegate packages Minimum 5 years of sales and account management experience. Proven track record of consistently exceeding disciplined approach to sales. Possess extensive experience in B2B sales, with a solid background in the industry events, and exhibitions as required. Strong experience in solution-selling and securing sponsorships relationship building skills, with demonstrable experience of regularly dealing with senior stakeholders
years B2B event sponsorship sales, preferably experience selling exhibitions sponsorship or delegate packages Minimum 5 years of sales and account management experience. Proven track record of consistently exceeding disciplined approach to sales. Possess extensive experience in B2B sales, with a solid background in the industry events, and exhibitions as required. Strong experience in solution-selling and securing sponsorships relationship building skills, with demonstrable experience of regularly dealing with senior stakeholders