benchmarking teams work. Monitors and acts when approved product spec is not adhered to. Manage and implement the menu items through waitron development and training. Training of management, casuals, and staff Attend improvement. Visiting stores to review quality of product, service and hygiene and assist when necessary restaurants within their area of responsibility TRAINING AND DEVELOPMENT Collaborate with the team to develop deliver comprehensive training programs for franchisee crew, focusing on product knowledge, service standards
benchmarking teams work. Monitors and acts when approved product spec is not adhered to. Manage and implement the menu items through waitron development and training. Training of management, casuals, and staff Attend improvement. Visiting stores to review quality of product, service and hygiene and assist when necessary restaurants within their area of responsibility TRAINING AND DEVELOPMENT Collaborate with the team to develop deliver comprehensive training programs for franchisee crew, focusing on product knowledge, service standards