is full of energy. Restaurant Manager with running a very busy 350 seater restaurant. Supervise staff - sure all Covid protocals are adhere to 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff Must have experience running a busy restaurant Experience running a coffee shop Advantage Must
is full of energy. Restaurant Manager with running a very busy 350 seater restaurant. Supervise staff - sure all Covid protocals are adhere to 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff Must have experience running a busy restaurant Experience running a coffee shop Advantage Must
handle pressure / able to work is a very busy restaurant : 400 seat functions / events , Private parties service) 1 - 3 years restaurant / FOH management experience in a busy trendy restaurant be innovative and
Marketing and social media skills Promote the restaurant on all platforms Events management course / diploma
Marketing and social media skills Promote the restaurant on all platforms Events management course / diploma
all his functions for his upmaket 400 seater Restaurant. Must be able to deal with HIGH END clients and communicated with management Quality and Service Ensure restaurant is set up via standard, each table set as per Adhere to hygiene and cleanliness standards of restaurant daily Adhere to personal hygiene requirements
all his functions for his upmaket 400 seater Restaurant. Must be able to deal with HIGH END clients and communicated with management Quality and Service Ensure restaurant is set up via standard, each table set as per Adhere to hygiene and cleanliness standards of restaurant daily Adhere to personal hygiene requirements
organising events Able to take Charge Exprience in the Restaurant / Hospitality Industry a HUGE advantage Must