Management Certificate 5 Years plus with in-house training in a Food Manufacturing environment Knowledge in terms of quality, price, supply efficiency, security and customer service. Knowledge and understanding
Management Certificate 5 Years plus with in-house training in a Food Manufacturing environment Knowledge in terms of quality, price, supply efficiency, security and customer service. Knowledge and understanding
downtime as a result thereof. Prepare and conduct training related to plant control and automation as required required by management. To identify and conduct such training on computer, SCADA and PLC systems that will enable in according with the Saint-Gobain 28 Minimum Security Rules Prepare project scopes and business cases
tasks and projects where required Requirements: Grade 12, Food Technology diploma / Food Science degree
tasks and projects where required Requirements: Grade 12, Food Technology diploma / Food Science degree
documents (SOP, WI, PPI and PI etc), as required and train accordingly Ensure effective communication to all Understand process/product cost structure Support training to operators Process Knowledge Product Stewardship
documents (SOP, WI, PPI and PI etc), as required and train accordingly Ensure effective communication to all Understand process/product cost structure Support training to operators Process Knowledge Product Stewardship