in terms of quality, price, supply efficiency, security and customer service. Knowledge and understanding
in terms of quality, price, supply efficiency, security and customer service. Knowledge and understanding
tasks and projects where required Requirements: Grade 12, Food Technology diploma / Food Science degree
tasks and projects where required Requirements: Grade 12, Food Technology diploma / Food Science degree
client centred approach QUALIFICATION / EXPERIENCE: Grade 12, NATED 3 / NCV Level 3. A Bookkeeping Diploma
team and Manager; Requirements: Minimum Matric/ Grade 12; tertiary qualification advantageous; Excellent
team and Manager; Requirements: Minimum Matric/ Grade 12; tertiary qualification advantageous; Excellent
turbocharging service business by developing and securing sales in line with the respective volume and margin