identify and manage risks within the division/ unit. People Management: Manage staff appointments. Manage Performance client centred approach QUALIFICATION / EXPERIENCE: Grade 12, NATED 3 / NCV Level 3. A Bookkeeping Diploma
tasks and projects where required Requirements: Grade 12, Food Technology diploma / Food Science degree
tasks and projects where required Requirements: Grade 12, Food Technology diploma / Food Science degree
Self-efficiency Interpersonal sensitivity Excellent people skills Excellent verbal and written communication
Self-efficiency Interpersonal sensitivity Excellent people skills Excellent verbal and written communication
team and Manager; Requirements: Minimum Matric/ Grade 12; tertiary qualification advantageous; Excellent
team and Manager; Requirements: Minimum Matric/ Grade 12; tertiary qualification advantageous; Excellent
Governance compliance Measurements: (Rand, Unit, People) Safety compliance Plant electrical reliability