ensure compliance with South African educational standards, including those set by the Quality Council for schedules and assessment deadlines. Ensure that all Learnership agreements are compliant with SETA/QCTO requirements System (LMS) and the SETA/QCTO database. Ensure Learnership start-up requirements are adhered to. Ensure ensuring they align with SETA, QCTO, and NQF standards. Coordinate workplace mentoring and coaching of Experience and Qualifications: Matric certificate (Grade 12) is required; a post-secondary qualification
ensure compliance with South African educational standards, including those set by the Quality Council for schedules and assessment deadlines. Ensure that all Learnership agreements are compliant with SETA/QCTO requirements System (LMS) and the SETA/QCTO database. Ensure Learnership start-up requirements are adhered to. Ensure ensuring they align with SETA, QCTO, and NQF standards. Coordinate workplace mentoring and coaching of Experience and Qualifications: Matric certificate (Grade 12) is required; a post-secondary qualification
manage stock levels, budgets, staff and quality standard, as well as implementing value added promotions responsibilities to assist the team. Qualifications Grade 12/NQF 4 Blockman NQF 3 Experience Previous management Skills Knowledge of Meat Market Hygiene and Safety standards Knowledge of meat cuts/products Basic knowledge
manage stock levels, budgets, staff and quality standard, as well as implementing value added promotions responsibilities to assist the team. Qualifications Grade 12/NQF 4 Blockman NQF 3 Experience Previous management Skills Knowledge of Meat Market Hygiene and Safety standards Knowledge of meat cuts/products Basic knowledge
manage stock levels, budgets, staff and quality standard, as well as implementing value added promotions responsibilities to assist the team. Qualifications Grade 12/NQF 4 Blockman NQF 3 Experience Previous management Skills Knowledge of Meat Market Hygiene and Safety standards Knowledge of meat cuts/products Basic knowledge
manage stock levels, budgets, staff and quality standard, as well as implementing value added promotions responsibilities to assist the team. Qualifications Grade 12/NQF 4 Blockman NQF 3 Experience Previous management Skills Knowledge of Meat Market Hygiene and Safety standards Knowledge of meat cuts/products Basic knowledge
equipment malfunctions Ensure compliance with safety standards and regulations Maintain accurate records of all procurement of parts and components. Qualifications: Grade 12 or equivalent Diesel Mechanic Trade Test Red
equipment malfunctions Ensure compliance with safety standards and regulations Maintain accurate records of all procurement of parts and components. Qualifications: Grade 12 or equivalent Diesel Mechanic Trade Test Red
ensure that security measures are according to standards and maximise the profitability of the store. Job team. To learn how to supervise customer service standards. To learn how to supervise housekeeping and hygiene to recruit and select candidates. Qualifications Grade 12 – Essential Experience Minimum of 5 years' experience
ensure that security measures are according to standards and maximise the profitability of the store. Job team. To learn how to supervise customer service standards. To learn how to supervise housekeeping and hygiene to recruit and select candidates. Qualifications Grade 12 – Essential Experience Minimum of 5 years' experience