(Abattoir) Key requirements: Bachelor of Science (BSc) in Food Science or related field. Significant leadership leadership experience in FMCG sector. Strong knowledge of food safety regulations and standards. Experience managing
(Abattoir) Key requirements: Bachelor of Science (BSc) in Food Science or related field. Significant leadership leadership experience in FMCG sector. Strong knowledge of food safety regulations and standards. Experience managing
and accounting? If you have a strong grasp of technology, excel in data analysis, and thrive in a collaborative
and accounting? If you have a strong grasp of technology, excel in data analysis, and thrive in a collaborative