Management, preferably within manufacturing, industrial or commercial services environment. Minimum of occupational health and safety legislation and industry standards. Key areas of responsibility: Lead the culture that prioritises personal, physical, and psychological safety and promotes accountability and employee
Management, preferably within manufacturing, industrial or commercial services environment. Minimum of occupational health and safety legislation and industry standards. Key areas of responsibility: Lead the culture that prioritises personal, physical, and psychological safety and promotes accountability and employee
management and leadership experience in the services industry, of which 5 years is in a management capacity capacity. Good knowledge of labour law and industry specific legislation Proven experience in managing Health portfolio. Research and keep abreast of market and industry trends, both locally and globally, to develop
management and leadership experience in the services industry, of which 5 years is in a management capacity capacity. Good knowledge of labour law and industry specific legislation Proven experience in managing Health portfolio. Research and keep abreast of market and industry trends, both locally and globally, to develop
Management experience in a hospitality/catering industry would be an advantage Implementation of change restaurant dining Knowledge of South African and industry-specific laws Customer service skills Management
hospitality or the relevant experience in the industry At least 5 years' experience in the same or similar