recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production law Strong financial acumen, proven budgetary and food control practices Key Areas of Responsibility: To recipes and food purchase specifications Coordinate, execute, supervise and evaluate all food production
and implement an internal and external audit programme to verify compliance, identify and classify non-conformances
collaboration. Develop and implement a safety assurance programme, adopting legal compliance and risk-based auditing
collaboration. Develop and implement a safety assurance programme, adopting legal compliance and risk-based auditing
and implement an internal and external audit programme to verify compliance, identify and classify non-conformances