documentation. Conducting research on new food trends, ingredients, and technologies to contribute to product innovation best practices in food technology. Requirements: Bachelor's degree in Food Technology, Food Science, or Willingness to learn and develop new skills in food technology. Must be able to work in a fast-paced and dynamic
documentation. Conducting research on new food trends, ingredients, and technologies to contribute to product innovation best practices in food technology. Requirements: Bachelor's degree in Food Technology, Food Science, or Willingness to learn and develop new skills in food technology. Must be able to work in a fast-paced and dynamic
Requirements: Bachelor's degree in Food Science, Food Technology, or related field Proven experience in beverage
Requirements: Bachelor's degree in Food Science, Food Technology, or related field Proven experience in beverage
Requirements Bachelor's degree in Food Science, Food Technology, or related field Minimum of 3 years of experience
Requirements Bachelor's degree in Food Science, Food Technology, or related field Minimum of 3 years of experience