regular inspections and audits to identify and address maintenance issues Coordinate with other departments welcome to contact Anzaan Kennedy on LinkedIn or call her on 021 180 0776. Please note that correspondence
regular inspections and audits to identify and address maintenance issues Coordinate with other departments welcome to contact Anzaan Kennedy on LinkedIn or call her on 021 180 0776. Please note that correspondence
welcome to contact Anzaan Kennedy on LinkedIn or call her on 021 180 0776. Please note that correspondence
welcome to contact Anzaan Kennedy on LinkedIn or call her on 021 180 0776. Please note that correspondence
welcome to contact Anzaan Kennedy on LinkedIn or call her on 021 180 0776. Please note that correspondence
welcome to contact Anzaan Kennedy on LinkedIn or call her on 021 180 0776. Please note that correspondence
and filed) Liaise with shop stewards regarding union matters: chairing monthly shop steward management meetings
audits of production facilities to identify and address any potential food safety hazards. Monitor and Collaborate with production and quality control teams to address any issues related to food safety and quality.
audits of production facilities to identify and address any potential food safety hazards. Monitor and Collaborate with production and quality control teams to address any issues related to food safety and quality.
Be the main point of contact for key accounts, addressing their needs and providing exceptional customer customer support. Monitor customer satisfaction, address any issues or concerns, and implement improvement