degree in a relevant field such as Food Science, Chemistry, or Quality Management Minimum of 5 years of experience processes, regulations, and standards Excellent analytical and problem-solving skills Strong leadership
degree in a relevant field such as Food Science, Chemistry, or Quality Management Minimum of 5 years of experience processes, regulations, and standards Excellent analytical and problem-solving skills Strong leadership
Strong understanding of flavor profiles, food chemistry, and food safety regulations Excellent communication
Strong understanding of flavor profiles, food chemistry, and food safety regulations Excellent communication
and innovation Partner and collaborate with analytical teams across the organization for information driving career development Requirements: Strong analytical and problem-solving skills Proactively solve
auditing standards, regulations, and best practices Analytical and problem-solving skills Attention to detail
manage multiple projects simultaneously. Strong analytical and problem-solving abilities. Attention to detail
manage multiple projects simultaneously. Strong analytical and problem-solving abilities. Attention to detail
food safety standards and regulations. Strong analytical and problem-solving skills. Excellent communication
food safety standards and regulations. Strong analytical and problem-solving skills. Excellent communication