client as a Trainee Accountant under the SAICA learnership program. This is an exciting opportunity for professionally. Benefits: Participation in the SAICA learnership program. Hands-on training and mentorship from
research on new food trends, ingredients, and technologies to contribute to product innovation. Assisting best practices in food technology. Requirements: Bachelor's degree in Food Technology, Food Science, or related Willingness to learn and develop new skills in food technology. Must be able to work in a fast-paced and dynamic
research on new food trends, ingredients, and technologies to contribute to product innovation. Assisting best practices in food technology. Requirements: Bachelor's degree in Food Technology, Food Science, or related Willingness to learn and develop new skills in food technology. Must be able to work in a fast-paced and dynamic
knowledge of industry trends, ingredients, and technologies in the beverage sector Requirements: Bachelor's Bachelor's degree in Food Science, Food Technology, or related field Proven experience in beverage product
knowledge of industry trends, ingredients, and technologies in the beverage sector Requirements: Bachelor's Bachelor's degree in Food Science, Food Technology, or related field Proven experience in beverage product
Conduct research on current trends, emerging technologies, and socio-economic dynamics relevant to Africa the continent, considering factors such as technological advancements, environmental changes, and cultural
Conduct research on current trends, emerging technologies, and socio-economic dynamics relevant to Africa the continent, considering factors such as technological advancements, environmental changes, and cultural
Stay updated with industry trends and emerging technologies in product development Ensure compliance with Requirements Bachelor's degree in Food Science, Food Technology, or related field Minimum of 7 years of experience
Stay updated with industry trends and emerging technologies in product development Ensure compliance with Requirements Bachelor's degree in Food Science, Food Technology, or related field Minimum of 7 years of experience
Train and mentor staff on best practices, new technologies, and safety protocols. Requirements: Bachelor's of mineral processing methods, equipment, and technologies. Excellent problem-solving skills and ability