procedures in accordance with local, national, and international regulations. Conduct regular inspections and programs. Requirements: Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum
procedures in accordance with local, national, and international regulations. Conduct regular inspections and programs. Requirements: Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum
design Requirements: Bachelor's degree in food science, nutrition, culinary arts, or a related field At manufacturing industry Strong knowledge of food science, food production processes, and sensory evaluation
design Requirements: Bachelor's degree in food science, nutrition, culinary arts, or a related field At manufacturing industry Strong knowledge of food science, food production processes, and sensory evaluation
Bachelor's degree in a relevant field such as Food Science, Chemistry, or Quality Management Minimum of 5
Bachelor's degree in a relevant field such as Food Science, Chemistry, or Quality Management Minimum of 5
sector Requirements: Bachelor's degree in Food Science, Food Technology, or related field Proven experience
sector Requirements: Bachelor's degree in Food Science, Food Technology, or related field Proven experience
regulations. Requirements: Bachelor's degree in food science, microbiology, or a related field. Minimum of 3
as required Requirements: Bachelor's degree in science , finance, economics, or a related field. Ability