quality. If you have a strong background in food science, a passion for innovation, and are excited about industry trends and regulatory changes in food science and technology Collaborate with cross-functional Operations Qualifications: Bachelor's degree in Food Science, Food Technology, or a related field Prior experience
quality. If you have a strong background in food science, a passion for innovation, and are excited about industry trends and regulatory changes in food science and technology Collaborate with cross-functional Operations Qualifications: Bachelor's degree in Food Science, Food Technology, or a related field Prior experience
design Requirements: Bachelor's degree in food science, nutrition, culinary arts, or a related field At manufacturing industry Strong knowledge of food science, food production processes, and sensory evaluation
design Requirements: Bachelor's degree in food science, nutrition, culinary arts, or a related field At manufacturing industry Strong knowledge of food science, food production processes, and sensory evaluation
software. Analytical mind with aptitude in practical maths. Excellent communication and presentation skills
programs. Requirements: Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum
programs. Requirements: Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum
Matric Certificate/Grade 12 with Mathematics and Science. BTech Degree in Metallurgical or Chemical Engineering
members Requirements Bachelor's degree in Food Science, Food Technology, or related field Minimum of 7
members Requirements Bachelor's degree in Food Science, Food Technology, or related field Minimum of 7