Matric Certificate/Grade 12 with Mathematics and Science. BTech Degree in Metallurgical or Chemical Engineering essential. Strong presentation skills. Proficient in computer literacy, administration, and housekeeping. Valid
quality. If you have a strong background in food science, a passion for innovation, and are excited about industry trends and regulatory changes in food science and technology Collaborate with cross-functional Operations Qualifications: Bachelor's degree in Food Science, Food Technology, or a related field Prior experience
quality. If you have a strong background in food science, a passion for innovation, and are excited about industry trends and regulatory changes in food science and technology Collaborate with cross-functional Operations Qualifications: Bachelor's degree in Food Science, Food Technology, or a related field Prior experience
design Requirements: Bachelor's degree in food science, nutrition, culinary arts, or a related field At manufacturing industry Strong knowledge of food science, food production processes, and sensory evaluation
design Requirements: Bachelor's degree in food science, nutrition, culinary arts, or a related field At manufacturing industry Strong knowledge of food science, food production processes, and sensory evaluation
programs. Requirements: Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum
programs. Requirements: Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum
members Requirements Bachelor's degree in Food Science, Food Technology, or related field Minimum of 7
members Requirements Bachelor's degree in Food Science, Food Technology, or related field Minimum of 7
Requirements: Bachelor's degree in Food Technology, Food Science, or related field. Previous internship or work