daily Front of the House and Back of the House restaurant operations during breakfast service. Deliver performance and providing feedback. Estimate future needs for goods, equipment, and cleaning products. Ensure breakfast areas and buffet selection, managing the restaurant's image and suggesting improvements. Control operational
daily Front of the House and Back of the House restaurant operations during breakfast service. Deliver performance and providing feedback. Estimate future needs for goods, equipment, and cleaning products. Ensure breakfast areas and buffet selection, managing the restaurant's image and suggesting improvements. Control operational
with event planners and clients to ensure their needs are met and expectations exceeded. Maintain inventory planning, food presentation, and beverage service as needed. Requirements: Matric A relevant tertiary qualification
with event planners and clients to ensure their needs are met and expectations exceeded. Maintain inventory planning, food presentation, and beverage service as needed. Requirements: Matric A relevant tertiary qualification
administrative support to various departments as needed Assist with ad-hoc tasks and projects as assigned
administrative support to various departments as needed Assist with ad-hoc tasks and projects as assigned