the butchery environment. Manage all Hygiene and Safety activities of the butchery. Conduct various ad-hoc Industry. Must have knowledge of butchery hygiene and safety standards. Must have knowledge of meat cuts/products
the butchery environment. Manage all Hygiene and Safety activities of the butchery. Conduct various ad-hoc Industry. Must have knowledge of butchery hygiene and safety standards. Must have knowledge of meat cuts/products
the butchery environment. Manage all Hygiene and Safety activities of the butchery. Conduct various ad-hoc Industry. Must have knowledge of butchery hygiene and safety standards. Must have knowledge of meat cuts/products
outgoing products to ensure that they meet quality and safety standards in accordance with regulations. Compile standards. Conduct environmental inspections Health and Safety: Monitoring staff entrance to the production area health, and standards Knowledge of basic Food Safety, HACCP Implementation, line inspections and housekeeping
control. Monthly building inspection. Health & Safety The successful candidate must have: Matric with