control all activities in the Butchery. Key performance areas: Perform people management functions in the butchery stock availability through effective planning. Perform stock management functions within the butchery
control all activities in the Butchery. Key performance areas: Perform people management functions in the butchery stock availability through effective planning. Perform stock management functions within the butchery
control all activities in the Butchery. Key performance areas: Perform people management functions in the butchery stock availability through effective planning. Perform stock management functions within the butchery
departments. Key performance areas: Provide leadership to develop motivated and high performance teams. Drive management. Monitor, analyse and report on key performance indicators (KPIs). Create training and development production orders and procurement. Supplier performance evaluation and lead time management. Analyse