Retail Industry requires the services of a HR / IR Officer to provide an efficient and effective personnel Administration Excellent computer literacy (MS Office – Outlook, Word & Excel) Must have excellent
Retail Industry requires the services of a HR / IR Officer to provide an efficient and effective personnel Administration Excellent computer literacy (MS Office – Outlook, Word & Excel) Must have excellent
activities. Key performance areas: Graduate learnership The successful candidate must have: Matric with
activities. Key performance areas: Graduate learnership The successful candidate must have: Matric with
major mechanical issues and repairs. Contribute to safety procedure development, including PPE guidelines with OHS Act and relevant regulations, monitoring safety procedures, and reporting deviations to management understanding of health and safety principles Excellent computer literacy (MS Office – Outlook, Word &
complies with the necessary health and safety and food safety standards Manage and control that the Pre-sorting computer literacy and knowledge of systems (MS Office – Outlook, Word & Excel) Must have good analytical
out duties in strict compliance with Health and Safety standards Responsible for the reconciliation of of vehicles Complete logbook for vehicle Ensure safety of staff and products while driving and parked verbal) Must have working knowledge of Health & Safety requirements Must have great interpersonal skills
Must work in full compliance with the approved safety regulations. The successful candidate must have: be advantageous Excellent computer literacy (MS Office – Outlook, Word & Excel) Must be able to work
the butchery environment. Manage all Hygiene and Safety activities of the butchery. Conduct various ad-hoc Industry. Must have knowledge of butchery hygiene and safety standards. Must have knowledge of meat cuts/products
the butchery environment. Manage all Hygiene and Safety activities of the butchery. Conduct various ad-hoc Industry. Must have knowledge of butchery hygiene and safety standards. Must have knowledge of meat cuts/products