Industry, requires the services of a Quality Controller to ensure that the assigned production line meets standards. Key performance areas: Quality Control: Perform quality control (QC) checks and generate reports for Perform regular internal and external quality control and monitor their quality to provide timely feedback degree in Food Science or relevant qualification At least 1-3 year relevant experience in the Food Manufacturing day-to-day quality control/assurance, hygiene, health, and standards Knowledge of basic Food Safety, HACCP
necessary health and safety and food safety standards Manage and control that the Pre-sorting and Packing delivers to the business unit KPI's Compile and control the operational expenditure budget and ensure effective
Assembly : Automation irrigation dosing units; Controllers in cabinets with protection devices; Radio units; Wiring of cabinets and panels Troubleshooting controller hardware / software Provide training on products the servicing of filter banks and back flush controllers Assist with onsite Drip installation in either
the services of a Butchery Manager to plan and control all activities in the Butchery. Key performance butchery. Take responsibility for all quality control activities in the butchery environment. Manage
the services of a Butchery Manager to plan and control all activities in the Butchery. Key performance butchery. Take responsibility for all quality control activities in the butchery environment. Manage
the services of a Butchery Manager to plan and control all activities in the Butchery. Key performance butchery. Take responsibility for all quality control activities in the butchery environment. Manage
Quality control and assurance. Allocating resources Staff and subcontractor management Controlling cost
Quality control and assurance. Allocating resources Staff and subcontractor management Controlling cost
strategies. Understanding cost control, budget and allowable and exercising control from project commencement management, sub-contractor management, OHSE, cost control and quote formulation, with a focus on landscape
strategies. Understanding cost control, budget and allowable and exercising control from project commencement management, sub-contractor management, OHSE, cost control and quote formulation, with a focus on landscape