strategic planning abilities, and effective communication with food business directors to ensure smooth Negotiation Inventory Management Quality Assurance Communication and Reporting Risk Management Qualifications distribution sector. Strong knowledge of food products, market trends, and supplier networks. Proven negotiation with a keen attention to detail. Effective communication and interpersonal skills, with the ability to
experience will not be considered. Must have strong communications skills with the ability to manage a front of
Restaurant floor management. Must have strong communications skills with the ability to manage a complete