Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a a kitchen management role, with a strong background in a la carte restaurant environment. The ability ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will will include stock management, variances, and stock reporting. The successful applicant must possess excellent excellent staff management skills and must be capable of leading a kitchen brigade. Additionally, the
a front of house manager. Candidates with 3 years Restaurant management experience will be considered considered. Experience must be in a full sit-down Restaurant; fast food experience will not be considered. Must strong communications skills with the ability to manage a front of house Restaurant operation. Applicants relations skills. All references must be contactable. Experience with Restaurant opening & closing procedures required. Duties will include staff / waiter management, stock control and complaints handling. Looking