be able to manage a busy kitchen operation. Main duties will include stock management, variances, and stock
administration & system controls essential. Duties will include staff management, stock control, opening
Restaurant administration & cash-ups essential. Duties will include staff / waiter management, stock control
team and must have the ability to multi-task. Main duties will include staff management, stock control, customer
administration & system controls essential. Duties will include staff management, stock control, opening
stock management, opening & closing procedures. Duties will also include restaurant administration. Must