lead a team. Must have strong customer relations, staff management and training skills. Experience in an Restaurant environment essential. Duties will include staff management, stock control opening and closing procedures
The successful applicant must possess excellent staff management skills and be capable of leading a kitchen
closing procedures required. Duties will include staff / waiter management, stock control and complaints
closing procedures required. Duties will include staff management, stock control and complaints handling
lead a team. Must have strong customer relations, staff management and training skills. Salary R 24 – 28K
history and good references. Must be skilled in staff management / training, stock management, opening