GM. Must have a good understanding of general Restaurant operating procedures as well as have the ability references. Must be skilled in staff management / training, stock management, opening & closing procedures Looking for someone who can work under pressure and who can lead a team. Must also have strong customer relations
more years must be as senior manager or GM. Must have strong operations management skills with the ability Looking for someone who can work under pressure and who can lead a team. Must have strong customer relations relations, staff management and training skills. Salary R 24 – 28K gross. Only serious managers need to
be as a senior manager will be considered. Must have strong operations management skills with the ability succeed. Looking for someone who can work under pressure and lead a team. Must have strong customer relations relations, staff management and training skills. Experience in an upmarket sit-down Restaurant environment
fast food experience will not be considered. Must have strong communications skills with the ability to complaints handling. Looking for someone who works well in a team and who can work under pressure. Applicants
looking for a senior front of house manager. Must have 6 or more years experience in a busy Restaurant extensive knowledge of Restaurant floor management. Must have strong communications skills with the ability to someone that can lead a front of house team and who can work under pressure. Applicants must be ambitious
required for established foods supply company servicing the hospitality & retail industry. Looking food space. Applicants must be target driven and have exceptional customer relations skills. Strong time Hotel / Retail environment. Will be expected to service existing clients as well as cold call new clients well spoken and have own car. Must live in the Cape Town area. Will be expected to service clients in the
their procurement process. The ideal candidate will have a strong background in the food industry and food Qualifications and skills required: Bachelor’s degree in business administration, supply chain management management, or a related field. Master’s degree preferred. Minimum of 5 years of experience in procurement
brigade. Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration