General Work Night Shift Jobs in Bedfordview, Gauteng
Restaurant Staff
Night Shift Production Manager – Bedfordview
Restaurant Staff
Bruma
Restaurant Group in Gauteng has a night shift Manager position available for their production kitchen successful applicant will be responsible for the general running of the bakery and production process. Looking stock control and dispatching. Must be able to work under pressure and to meet deadlines. Looking for and the ability to multi-task. Must have a loyal working history and good contactable references. Any food considered. General management experience and the ability to lead a team are most important. Shift is 9pm
share this job on whatsappBakery Manager – Bedfordview
Restaurant StaffBruma
stock control, and general administration. The ability to think quickly and work within strict guidelines wide variety of baked pastries and breads. Day shifts. Salary R 15 – 18 K Net. Quote reference RA93 when
Coffee Shop Manager – Bedfordview
Restaurant StaffBruma
skills very important. Must have front of house and general kitchen management experience. Will only consider candidates. Main duties will include stock control, general management, opening & closing procedures. Candidates ambitious and hardworking. Applicants must be able to work alone and in a team. R 12 – 15 K Net per month.
Group Kitchen Manager – Bedfordview
Restaurant StaffBruma
have experience in food cost, kitchen hygiene and general kitchen administration. Looking for a hardworking
Restaurant Manager – Bedfordview
Restaurant StaffBruma
English. Will only consider individuals with a loyal working history and good references. Must be skilled in and driven candidates. Looking for someone who can work under pressure in a busy environment. Must have
Senior Restaurant Manager – Bedfordview
Restaurant StaffBruma
English. Will only consider individuals with a loyal working history and good references. Must be skilled in and driven candidates. Looking for someone who can work under pressure in a busy environment. Must have
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