a dynamic and experienced Procurement Manager to oversee their procurement process. The ideal candidate profitability. Key responsibilities include: Procurement Strategy Development Supplier Management Contract skills required: Bachelor’s degree in business administration, supply chain management, or a related field preferred. Minimum of 5 years of experience in procurement management, preferably in the food industry or Proficiency in procurement software and Microsoft Office Suite. Certification in procurement (e.g., CSCP
in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking a candidate with
stock control, customer relations, Restaurant administration, opening & closing procedures. Only well-spoken
logistics management, stock control, and general administration. The ability to think quickly and work within
in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking a candidate with
be contactable. Experience with Restaurant administration & system controls essential. Duties will
in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking a candidate with
management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service
management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service
with good a good understanding of Restaurant administration and financials will be preferred. Must be energetic