experience. The successful applicant will be responsible for the general running of the bakery and production with very strong staff management skills. Other duties will include quality control, quantity control
operation. Main duties will include food preparation and food quality control. Will be responsible for kitchen
be responsible for food quality control in each café as well as the central kitchen. Main duties will
consider well-spoken and well-groomed candidates. Main duties will include stock control, general management
administration & system controls essential. Duties will include staff management, stock control, opening
English with exceptional communications skills. Duties will include detailed stock management, customer
a busy kitchen operation is essential. Key responsibilities will include stock management, variances,