for a senior front of house manager. Must have experience in a busy Restaurant environment with extensive management. Candidates with 6 years management experience in Restaurants will be considered. Must have preferred. All references must be contactable. Experience with Restaurant administration & system controls
Looking for someone with 6 years’ management experience. The successful applicant will be responsible Any food production experience will be considered. General management experience and the ability to lead
7 years senior chef experience. Knowledge of modern cuisine required. Experience in an a la carte Restaurant candidates with good references need to apply. Experience in menu planning and food development essential
candidates with 5 years Restaurant management experience. Ability to manage & train staff a must. front of house and general kitchen management experience. Will only consider well-spoken and well-groomed
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment delegate tasks. The suitable candidate will have experience in food cost, kitchen hygiene and general kitchen
should possess a minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
years relevant hostess / restaurant management experience. Must have effective communication and general
years relevant hostess / restaurant management experience. Must have effective communication and general
Candidates with 6 years Restaurant management experience will be considered. Must have strong all-round
all-round management candidate with 2 or more years’ experience in a Restaurant environment. Must be well-spoken