references. Must be skilled in staff management / training, stock management, opening & closing procedures can lead a team. Must also have strong customer relations skills. Salary R 15 – 20 K net. Only serious managers Quote Reference RA83 when applying. The post Quick Service Restaurant Manager – Brakpan appeared first on
for an ambitious candidate with good customer relations skills. Looking with someone with experience in environment preferred. Strong staff management and training skills essential. Looking for a candidate who Main duties will include stock control, customer service, opening and closing procedures. R 9 – 12 K net
customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality control Applicants must be skilled in staff management and training. Must have the ability to manage front and back
customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality control Applicants must be skilled in staff management and training. Must have the ability to manage front and back
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality control in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality control in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality control in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
candidate with 6 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality control in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
experience. Ability to manage & train staff a must. Strong customer relations skills very important. Must
customer relations. Duties will include stock control, bar management, staff management and training skills