Knowledge Management Jobs in Johannesburg, Gauteng
- Central Johannesburg (2)
- Kempton Park (2)
- Muldersdrif (1)
- Rosherville (1)
- Saxonwold (1)
- South Africa (1)
- Sunrise (1)
Restaurant Staff
- Last 7 days (1)
Restaurant Manager – Meyersdal
Restaurant Staff
Rosherville
management abilities as well as knowledge of back of house management. Applicants must be well spoken
share this job on whatsappRestaurant Manager – Bryanston
Restaurant StaffKempton Park
management abilities as well as knowledge of back of house management. Applicants must be well spoken
Front Of House Restaurant Manager – Krugersdorp
Restaurant StaffMuldersdrif
Restaurant environment with extensive knowledge of Restaurant floor management. Candidates with 6 years management
Fine Dining Restaurant Floor Manager – Fourways
Restaurant StaffCentral Johannesburg
Restaurant environment with extensive knowledge of Restaurant floor management. Candidates with 5 years management
Front Of House Restaurant Manager – Rosebank
Restaurant StaffSaxonwold
Restaurant environment with extensive knowledge of Restaurant floor management. Candidates with 3 years management
Senior Front Of House Restaurant Manager – Greenside
Restaurant StaffSouth Africa
Restaurant environment with extensive knowledge of Restaurant floor management. Must have strong communications
Restaurant Bar Manager – Bryanston
Restaurant StaffKempton Park
Upmarket Restaurant/Bar in Bryanston is looking for a Bar Manager with 5 years relevant experience. Candidates must have strong front of house and bar management skills and must have the ability to work under pressure in a buy environment. Good stock management skills and knowledge of liquor costing
Senior Front Of House Restaurant Manager – Sandton
Restaurant StaffSunrise
Restaurant environment with extensive knowledge of Restaurant floor management. Candidates with 6 years management
Fine Dining Chef – Fourways
Restaurant StaffCentral Johannesburg
Established fine dining Restaurant in Fourways is looking for an all-round kitchen chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a chef role, with a strong background in a la carte restaurant environments. Key responsibilities will include cooking and stock
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