and good references. Must be skilled in staff management, staff training, stock management, opening &
stock reporting. Applicants must be skilled in staff management and must be able to lead a kitchen brigade
system controls essential. Duties will include staff management, stock control, opening & closing
administration & cash-ups essential. Duties will include staff / waiter management, stock control, opening &
ability to multi-task. Main duties will include staff management, stock control, customer relations, Restaurant
history and good references. Must be skilled in staff management / training, stock management, opening