seeking a dynamic and experienced Procurement Manager to oversee their procurement process. The ideal Procurement Strategy Development Supplier Management Contract Negotiation Inventory Management Quality Assurance Assurance Communication and Reporting Risk Management Qualifications and skills required: Bachelor’s degree degree in business administration, supply chain management, or a related field. Master’s degree preferred Minimum of 5 years of experience in procurement management, preferably in the food industry or food distribution
for an Assistant General Manager. Candidates with 6 years Restaurant management experience, of which 4 must be as a senior manager will be considered. Must have strong operations management skills with the ability ability to manage a complete Restaurant operation. Applicants must be well spoken and fluent in English team. Must have strong customer relations, staff management and training skills. Experience in an upmarket environment essential. Duties will include staff management, stock control opening and closing procedures