high-end Restaurant environment essential. Must be able to coordinate and manage complete kitchen operation stock management. Candidates must be able to work in a team and able to lead a kitchen brigade. Only experienced
high-end Restaurant environment essential. Must be able to coordinate and manage complete kitchen operation stock management. Candidates must be able to work in a team and able to lead a kitchen brigade. Only experienced
carte Restaurant environment essential. Must be able to coordinate and manage a complete kitchen operation stock management. Candidates must be able to work in a team and able to lead a kitchen brigade. Only experienced
high-end Restaurant environment essential. Must be able to coordinate and manage complete kitchen operation stock management. Candidates must be able to work in a team and able to lead a kitchen brigade. Only experienced
carte Restaurant environment essential. Must be able to manage a busy kitchen operation. Main duties must be skilled in staff management and must be able to lead a kitchen brigade. The suitable candidate
food hygiene and food costing essential. Must be able to manage a kitchen brigade. Only experienced candidates control skills need to apply. Must be hard working and able to work under pressure. Salary R 10 – 20 K CTC.
a hot and cold kitchen. Must be well-groomed and able to work in a team. Preference will be given to candidates
be ambitious and hardworking. Applicants must be able to work alone and in a team. R 12 – 15 K Net per
be ambitious and hardworking. Applicants must be able to work alone and in a team. R 12 – 15 K Net per
/ Bar management experience. Applicants must be able to work in a team and must have the ability to multi-task