Sabc Communication Internship Jobs in South Africa
Procurement Manager – Sandton
Restaurant Staff
Central Johannesburg
strategic planning abilities, and effective communication with food business directors to ensure smooth Negotiation Inventory Management Quality Assurance Communication and Reporting Risk Management Qualifications with a keen attention to detail. Effective communication and interpersonal skills, with the ability to
share this job on whatsappJunior Manager / Hostess – Kempton Park
Restaurant StaffKempton Park
management experience. Must have effective communication and general management skills. Will be expected
Junior Restaurant Manager / Hostess – Kempton Park
Restaurant StaffKempton Park
management experience. Must have effective communication and general management skills. Will be expected
Restaurant Administrator – Moreleta Park
Restaurant StaffSouth Africa
Word, internet and email essential. Excellent communication and customer relations skills required. Must
Senior Front Of House Restaurant Manager – West Rand
Restaurant StaffSouth Africa
experience will be considered. Must have strong communications skills with the ability to manage a complete
Senior Front Of House Restaurant Manager – Centurion
Restaurant StaffSouth Africa
Restaurant floor management. Must have strong communications skills with the ability to manage a complete
Front Of House Restaurant Manager – Rosebank
Restaurant StaffSaxonwold
Restaurants will be considered. Must have good communications skills with the ability to manage a Restaurant
Restaurant Manager – Kempton Park
Restaurant StaffKempton Park
Restaurants will be considered. Must have strong communications skills with the ability to manage a complete
Restaurant Manager – Krugersdorp
Restaurant StaffMuldersdrif
well-spoken, fluent in English with exceptional communications skills. Duties will include detailed stock
Junior Restaurant Manager – Hazelwood
Restaurant StaffSouth Africa
Restaurants will be considered. Must have strong communications skills with the ability to manage a Restaurant
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