skills required: Bachelor’s degree in business administration, supply chain management, or a related field ability to drive cost savings and value-added benefits. Excellent analytical and problem-solving abilities
experience in food cost, kitchen hygiene and administration. Looking for someone with a hands-on management
in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking a candidate with
good references. Experience with Restaurant administration & cash ups essential. Duties will include
management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service
in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking a candidate with
be contactable. Experience with Restaurant administration & system controls essential. Duties will
be contactable. Experience with Restaurant administration & cash-ups essential. Duties will include
stock control, customer relations, Restaurant administration, opening & closing procedures. Only well-spoken
stock control, customer relations, Restaurant administration, opening & closing procedures. Only well-spoken