Fnb Bank No Experience Requirements Jobs in Central Johannesburg
Restaurant Staff
- Last 7 days (3)
- Last 3 days (3)
Food Industry Sales Representative – Sandton
Restaurant Staff
Central Johannesburg
Sales representative required for established foods supply company servicing the hospitality & retail industry. Looking for individuals with 3 years sales experience in food & beverage. Will also consider candidates candidates with Restaurant management and sales experience. Applicants must be target driven and have exceptional management and general organizing & planning skills required. Looking for someone with good general knowledge
share this job on whatsappFood Industry Sales Representative – Sandton
Restaurant StaffCentral Johannesburg
Sales representative required for established foods supply company servicing the hospitality & retail industry. Looking for individuals with 3 years sales experience in the food space. Applicants must be target management and general organizing & planning skills required. Looking for someone with good general knowledge
Front Of House Restaurant Manager – Fourways NEW
Restaurant StaffCentral Johannesburg
3 years Restaurant management experience will be considered. Experience must be in a full sit-down Restaurant; Restaurant; fast food experience will not be considered. Must have strong communications skills with the be contactable. Experience with Restaurant opening & closing procedures required. Duties will include
Senior Bakery Manager – Sandton
Restaurant StaffCentral Johannesburg
minimum of 8 years management experience, with a preference for experience in commercial and/or retail retail baking management. Candidates with experience in hospitality or foods wholesale management will also staff management & training skills are also required. The ideal candidate should possess the ability
Restaurant Manager – Fourways
Restaurant StaffCentral Johannesburg
Restaurant Manager required for trendy casual Restaurant in Fourways. Applicants must have good front relevant sit-down Restaurant / Bar management experience. Applicants must be able to work in a team and considered. Salary R 15 – 20 K net depending on experience. Quote Reference RA03 when applying. The post
Procurement Manager – Sandton NEW
Restaurant StaffCentral Johannesburg
and maintaining optimal stock levels. This role requires exceptional negotiation skills, strategic planning Reporting Risk Management Qualifications and skills required: Bachelor’s degree in business administration Master’s degree preferred. Minimum of 5 years of experience in procurement management, preferably in the
Fine Dining Chef – Fourways
Restaurant StaffCentral Johannesburg
should possess a minimum of 4 years of relevant experience in a chef role, with a strong background in a qualification. Experience in a fine dining kitchen essential. Salary R 10 – 15 K net (depending on experience). Quote
Assistant General Restaurant Manager – Sandton NEW
Restaurant StaffCentral Johannesburg
Candidates with 6 years Restaurant management experience, of which 4 years must be as a senior manager exceptional Restaurant administration knowledge and experience. Candidates with a long working history at previous relations, staff management and training skills. Experience in an upmarket sit-down Restaurant environment hours/shifts/weekends apply. Salary 14 – 18 K CTC depending on experience. Quote Reference RA102 when applying. The post
Fine Dining Restaurant Floor Manager – Fourways
Restaurant StaffCentral Johannesburg
looking for a front of house manager. Must have experience in a busy upmarket Restaurant environment with management. Candidates with 5 years management experience in Restaurants will be considered. Must have relations skills. All references must be contactable. Experience with Restaurant administration & system controls
Kitchen Manager / Chef – Fourways
Restaurant StaffCentral Johannesburg
should possess a minimum of 4 years of relevant experience in a kitchen management role, with a strong background Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
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