N. Dip Food Technology or Biotechnology and experience in a quality assurance environment is required should have an N. Dip in Food Technology or Biotechnology and experience in a quality assurance environment
Bachelor's in Food Technology or Consumer Science and 5-7 years relevant experience. Location: Cape Town or Johannesburg Description: A leading provider of innovative and high-quality food products requires a Bakery Product Application Manager to optimize customer experience, collaborate with inte