National Certificate/Diploma in Production, Manufacturing, Food Technology, or related field. 2–3 Years' experience in a supervisory capacity in the food manufacturing industry. Willing to work shifts Description: following lean manufacturing, FSSC, GMP, various audit requirements, and world class manufacturing practices and safety specifications, ensuring that the manufacturing process is followed from raw to processing to NQF 5/6 Certificate or Diploma in Production, Manufacturing, Food Technology, or a related field. In the
accounting role. Experience in an ERP System. Manufacturing background will be an advantage Additional Requirements:
a valid driver's license is required. Food manufacturing knowledge would be advantageous. Additional
a valid driver's license is required. Food manufacturing knowledge would be advantageous. Additional