Certificate/Diploma in Production, Manufacturing, Food Technology, or related field. 2–3 Years' working working experience in a supervisory capacity in the food manufacturing industry. Willing to work shifts Description: Certificate or Diploma in Production, Manufacturing, Food Technology, or a related field. In the absence of supervisory capacity in a food manufacturing industry and knowledge of Food Safety (FSSC and GMP requirements)
N. Dip, Adv. Dip, or BTech in Food Technology and 5 years' sales and laboratory experience. Extensive candidate should have a N. Dip, Adv. Dip, or BTech in Food Technology as well as 5 years' working experience experience and a valid driver's license is required. Food manufacturing knowledge would be advantageous. Additional
N. Dip, Adv. Dip, or BTech in Food Technology and 5 years' sales and laboratory experience. Extensive candidate should have a N. Dip, Adv. Dip, or BTech in Food Technology as well as 5 years' working experience experience and a valid driver's license is required. Food manufacturing knowledge would be advantageous. Additional
Bachelor's in Food Technology or Consumer Science and 5-7 years relevant experience. Location: Cape leading provider of innovative and high-quality food products requires a Bakery Product Application Manager completion Key Requirements: Bachelor's degree in Food Technology or Consumer Science. 5-7 years experience
well-established importer and national distributor of food products is looking for a young and highly motivated