meet the following criteria: Grade 12 with NQF Level 4 and relevant trade test essential (Millwright) SHE policies and procedures; ensure high hygiene levels are maintained; implement first aid policy; attend
Maintain and develop restaurants and ensure staffing levels are determined Recommend / implement action plans complaints Ensure internal security is at maximum level Evaluate performance of management and oversee training
Maintain and develop restaurants and ensure staffing levels are determined Recommend / implement action plans complaints Ensure internal security is at maximum level Evaluate performance of management and oversee training
are required to meet the following criteria: NQF Level 4/Grade 12, N5 Toolmaker Trade and/or Metrology
food defense and food fraud risks Maintain high level of housekeeping Continuous improvement and project
criteria: Degree / 5 years' experience at an Area Coach level and proven relevant performance Previous experience
at senior management and/or senior consultancy level in an economic development or industrial development